Thanksgiving went off without a hitch this year. Starting with the turkey (named John by Jacob)…
all the way to the feast…
Our feast this year included John the turkey (cooked, of course), mashed potatoes, stuffing, green beans, cranberry sauce, brown sugar carrots, corn, and homemade sweet potato knots. It, of course, was way too much food as usual and we will be eating leftover until Christmas but it was so yummy.
We then cleaned up from our feast to have a dessert party with our neighbors. It was so much fun and, again way too much food.
Desserts consisted of Shoo Fly Cake, Pumpkin bundt cake with streusel filling and dark chocolate ganache, pear crisp, spice cupcakes with maple buttercream, pumpkin pie, apple pie, pecan pie, and pumpkin dip with nillas and gingersnaps. Whew that’s a lot!
Anyone want to come over for leftovers?